Chicken marinated in traditional spices & cooked in the tandoori oven
Allergen Declaration
Some of our Food/Dishes Contains: Almonds, Cashews, Prawns, Fish, Milk, Egg, Gluten, Wheat, Soy, Sulphites (Cordial/Wines)
Please inform us if you have any Food Allergies prior to placing your order.
Chicken marinated in traditional spices & cooked in the tandoori oven
Delicately spiced succulent chicken marinated with cheese, garlic, cardamom,skewered and grilled in the tandoori oven.
Tender Chicken marinated in light cream, crushed cashews and kasoori methi/fenugreek cooked in tandoori oven.
Lamb chops marinated overnight in herbs & spices then grilled in a charcoal tandoori oven.
Pieces of cottage cheese marinated with aromatic herbs and spices and cooked in grill.
Mushrooms dipped in a ginger, garlic and yogurt marinade then cooked in charcoal tandoori oven.
Two pieces each of tandoori chicken, chicken tikka, seekh kebab, onion bhajee, and samosa.
Fresh cut onions seasoned with special spices and deep-fried with chickpea batter.
A combination of two pieces of each tandoori chicken, chicken tikka, chicken Malai tikka, lamb chops and seek kebab.
Prawns marinated overnight with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney.
Crispy patties stuffed with potatoes and green peas, lightly seasoned with spices then deep fried and served with tamarind sauce. A famous North Indian starter
Fresh Tomatoes, cucumber, carrot, shredded green cabbage, red onions.
Diced beef cooked with special blend of herbs and spices with fresh tomatoes,onion, capsicum, ginger, garlic and coriander. A famous dish from North India.
A delicious curry from south of India prepared with desiccated coconut, mustard seeds,fresh herbs and ground spices.
Diced onions, tomatoes, cucumber with lemon juice and spices
Boneless lamb pieces cooked in gravy using fresh green chillies,onions and pepper and assorted vegetables..
Diced lamb cooked with a base of fresh fenugreek sauce, green herbs and spices..
Prawns cooked in desiccated coconut, chopped onions, tomatoes,capsicum and finished with a hint of coconut cream and mustard seeds .
Pieces of fish cooked in special herbs & spices with tomatoes, onions, capsicum and yoghurt based gravy..
Prawns cooked in grinded spinach, ginger, onions, garlic and traditional Indian spices..
Chunky fish pieces marinated with turmeric, salt, pepper and cooked in desiccated coconut and rich tomato sauce..
Prawns cooked with garlic, ginger, tomato puree, lemon juice, hot spices,and then finished with a hint of tamarind sauce..
Prawns cooked in special herbs & spices with tomatoes, onions, capsicum and yoghurt based gravy..
Prawns cooked in gravy using fresh green chillies, onions and pepper and assorted vegetables..
“Vindaloo” style of cooking is of Goan (West India) origin – prawns cooked in a hot, sweet and sour” gravy..
Fresh Tomatoes, cucumber, carrot, shredded green cabbage, red onions.
Diced onions, tomatoes, cucumber with lemon juice and spices
Assorted vegetables cooked in traditional Indian spices and tomatoes, onions and capsicum based gravy.
Mixed vegetables cooked with cashew nuts and almonds base mild creamy gravy.
Assorted vegetables cooked in traditional Indian spices and tomatoes, onions and capsicum based gravy.
Dumplings made from a mix of home-made cottage cheese, potatoes and spices,deep fried and then cooked in spinach based gravy.
Cubes of fresh cottage cheese cooked in thick and creamy aromatic gravy prepared with tomatoes, onions and mild creamy cashewnut sauce.
Cubes of fresh cottage cheese cooked with special blend of herbs and spices with fresh tomatoes, onion, capsicum, ginger, garlic and coriander. A famous dish from North India.
Diced potatoes cooked with cumin seeds, yogurt and spices.
Cubes of home-made cottage cheese cooked in grinded spinach, ginger,onions, garlic and traditional Indian spices.
Potatoes and peas cooked with chopped onions and fresh tomato based gravy.Traditional home style curry from North India.
Peas and homemade cottage cheese cooked with tomatoes and onions then finished with garnish of fresh coriander.
Combination of lentils cooked on slow fire with chef’s special aromatic spices.A famous vegetarian dish from Punjab region.
Diced onions, tomatoes, cucumber with lemon juice and spices
Fresh Tomatoes, cucumber, carrot, shredded green cabbage, red onions.
Basmati rice flavored with aromatic cumin seeds.
Basmati rice cooked with mustard seeds, curry leaves and lemon juice.
Basmati rice with almonds, cashews, sultanas and desiccated coconut.
A classic aromatic rice dish flavoured with saffron and garnished with cashew and raisins (Served with yoghurt sauce).
A classic aromatic mix vegetables rice dish, flavoured with saffron and garnished with cashews and raisins. (Served with yogurt sauce).
Fresh Tomatoes, cucumber, carrot, shredded green cabbage, red onions.
Diced onions, tomatoes, cucumber with lemon juice and spices
Stuffed with lamb mince.
Stuffed with chicken
Stuffed with coconut pulp, sultanas, cashew nuts and mango pulp.
Stuffed with chopped onions and spices.
A thin whole wheat flour bread.
Multilayered whole wheat bread.
Stuffed with Potatoes.
Classic Indian Lentil Crackers.
Keema Naan, Onion Kulcha, Cheese Naan, Laccha Paratha, Garlic Naan
Fresh Tomatoes, cucumber, carrot, shredded green cabbage, red onions.
Diced onions, tomatoes, cucumber with lemon juice and spices
Diced onions, tomatoes, cucumber with lemon juice and spices
Fresh Tomatoes, cucumber, carrot, shredded green cabbage, red onions.
Indian food is the reflection of the heritage of India and we, at A Pocketful of Spices are here to bring that flavour to you, in it’s purest and most unadulterated form. The Indian food palette is varied and rich.
Come join us, and give us a chance to spoil you.
You will love it!©2024. All Right - By A Pocket Full Of Spices